{"id":29206,"date":"2026-09-08T22:42:56","date_gmt":"2026-09-08T19:42:56","guid":{"rendered":"https:\/\/lemonchiffon-deer-232414.hostingersite.com\/2026\/09\/08\/cold-brew-and-affogato\/"},"modified":"2026-10-13T15:19:53","modified_gmt":"2026-10-13T12:19:53","slug":"cold-brew-and-affogato","status":"publish","type":"post","link":"https:\/\/ferraracaffe.com\/fr\/cold-brew-and-affogato\/","title":{"rendered":"Signatures d&rsquo;\u00e9t\u00e9 : le cold brew et l&rsquo;affogato parfait"},"content":{"rendered":"<p>Le caf\u00e9 ne s&rsquo;arr\u00eate pas \u00e0 la tasse d&rsquo;espresso. Quand les journ\u00e9es s&rsquo;allongent et se r\u00e9chauffent, voici les deux recettes auxquelles nous revenons toujours \u2014 l&rsquo;une demande une nuit, l&rsquo;autre une minute.<\/p>\n<h2>Le cold brew : la patience en bocal<\/h2>\n<p>Le cold brew n&rsquo;est pas un caf\u00e9 glac\u00e9. Au lieu d&rsquo;\u00eatre pr\u00e9par\u00e9 \u00e0 chaud puis refroidi, le caf\u00e9 infuse dans l&rsquo;eau froide pendant de longues heures. Le r\u00e9sultat est doux, naturellement sucr\u00e9, peu amer et peu acide \u2014 une expression totalement diff\u00e9rente des m\u00eames grains.<\/p>\n<h3>Il vous faut<\/h3>\n<ul>\n<li>100 g de caf\u00e9, moulu gros \u2014 comme du gros sel de mer<\/li>\n<li>1 litre d&rsquo;eau froide filtr\u00e9e<\/li>\n<li>Un grand bocal ou une carafe, et un filtre papier ou un tissu fin<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>Mettez le caf\u00e9 dans le bocal, versez l&rsquo;eau et remuez doucement pour mouiller toute la mouture.<\/li>\n<li>Couvrez et laissez infuser <strong>12 \u00e0 16 heures<\/strong>, au r\u00e9frig\u00e9rateur ou dans un endroit frais.<\/li>\n<li>Filtrez lentement. Ne pressez pas le marc \u2014 cela ajoute de l&rsquo;amertume.<\/li>\n<li>Conservez le concentr\u00e9 dans une bouteille ferm\u00e9e au r\u00e9frig\u00e9rateur et consommez-le dans la semaine.<\/li>\n<\/ol>\n<h3>Comment le servir<\/h3>\n<ul>\n<li><strong>Classique :<\/strong> une part de cold brew, une part d&rsquo;eau froide, sur beaucoup de gla\u00e7ons.<\/li>\n<li><strong>Cr\u00e9meux :<\/strong> sur glace avec du lait froid.<\/li>\n<li><strong>P\u00e9tillant :<\/strong> sur glace, allong\u00e9 de tonic et d&rsquo;un zeste d&rsquo;orange.<\/li>\n<\/ul>\n<p><strong>Notre choix :<\/strong> la gamme Classic Espresso pour un cold brew riche et chocolat\u00e9 ; la gamme 100 % Arabica pour un cold brew plus l\u00e9ger et plus fruit\u00e9.<\/p>\n<h2>L&rsquo;affogato : la fa\u00e7on italienne de finir un repas<\/h2>\n<p><em>Affogato<\/em> signifie \u00ab noy\u00e9 \u00bb \u2014 une boule de glace noy\u00e9e dans un espresso chaud. Trois ingr\u00e9dients, une minute, et rien derri\u00e8re quoi se cacher. C&rsquo;est justement pour cela qu&rsquo;il faut le r\u00e9ussir.<\/p>\n<h3>Il vous faut<\/h3>\n<ul>\n<li>Une belle boule de bonne glace \u00e0 la vanille \u2014 le fior di latte fonctionne aussi \u00e0 merveille<\/li>\n<li>Un espresso frais (simple ou double) \u2014 ou 50 ml de caf\u00e9 moka bien serr\u00e9<\/li>\n<li>Un petit verre ou une tasse, rafra\u00eechi au cong\u00e9lateur<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>D\u00e9posez la boule de glace dans le verre rafra\u00eechi.<\/li>\n<li>Pr\u00e9parez l&rsquo;espresso juste avant de servir.<\/li>\n<li>Versez-le sur la glace \u00e0 table, et d\u00e9gustez imm\u00e9diatement avec une petite cuill\u00e8re.<\/li>\n<\/ol>\n<p>Le contraste est tout l&rsquo;int\u00e9r\u00eat : chaud et froid, amer et sucr\u00e9, la crema qui fond dans la cr\u00e8me. Quelques copeaux de chocolat noir ou une cuiller\u00e9e d&rsquo;amaretti \u00e9cras\u00e9s sont les bienvenus ; au-del\u00e0, cela g\u00e2che tout.<\/p>\n<p><strong>Notre choix :<\/strong> la gamme Classic Espresso. Son corps et ses notes de chocolat tiennent t\u00eate \u00e0 la glace.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pas seulement l&rsquo;espresso. Deux recettes pour les mois chauds : un cold brew doux et lent pr\u00e9par\u00e9 la veille, et le dessert italien qui n&rsquo;est rien d&rsquo;autre que du caf\u00e9 et de la glace, bien faits.<\/p>\n","protected":false},"author":1,"featured_media":29207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[],"class_list":["post-29206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-signature-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Signatures d&#039;\u00e9t\u00e9 : le cold brew et l&#039;affogato parfait - Ferrara Caff\u00e8<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ferraracaffe.com\/fr\/cold-brew-and-affogato\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Signatures d&#039;\u00e9t\u00e9 : le cold brew et l&#039;affogato parfait - Ferrara Caff\u00e8\" \/>\n<meta property=\"og:description\" content=\"Pas seulement l&#039;espresso. Deux recettes pour les mois chauds : un cold brew doux et lent pr\u00e9par\u00e9 la veille, et le dessert italien qui n&#039;est rien d&#039;autre que du caf\u00e9 et de la glace, bien faits.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ferraracaffe.com\/fr\/cold-brew-and-affogato\/\" \/>\n<meta property=\"og:site_name\" content=\"Ferrara Caff\u00e8\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-08T19:42:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-13T12:19:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ferraracaffe.com\/wp-content\/uploads\/2026\/09\/ferrara-cold-brew.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ferraracaffe.com\\\/fr\\\/cold-brew-and-affogato\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ferraracaffe.com\\\/fr\\\/cold-brew-and-affogato\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/ferraracaffe.com\\\/fr\\\/#\\\/schema\\\/person\\\/90189ec042e6f8e42ab4f3787dacfeea\"},\"headline\":\"Signatures d&rsquo;\u00e9t\u00e9 : le cold brew et l&rsquo;affogato parfait\",\"datePublished\":\"2026-09-08T19:42:56+00:00\",\"dateModified\":\"2026-10-13T12:19:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ferraracaffe.com\\\/fr\\\/cold-brew-and-affogato\\\/\"},\"wordCount\":452,\"image\":{\"@id\":\"https:\\\/\\\/ferraracaffe.com\\\/fr\\\/cold-brew-and-affogato\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ferraracaffe.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/ferrara-cold-brew.jpg\",\"articleSection\":[\"Recettes signature\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ferraracaffe.com\\\/fr\\\/cold-brew-and-affogato\\\/\",\"url\":\"https:\\\/\\\/ferraracaffe.com\\\/fr\\\/cold-brew-and-affogato\\\/\",\"name\":\"Signatures d'\u00e9t\u00e9 : le cold brew et l'affogato parfait - 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