{"id":29210,"date":"2026-09-06T22:42:56","date_gmt":"2026-09-06T19:42:56","guid":{"rendered":"https:\/\/lemonchiffon-deer-232414.hostingersite.com\/2026\/09\/06\/ferrara-espresso-martini\/"},"modified":"2026-10-13T15:19:55","modified_gmt":"2026-10-13T12:19:55","slug":"ferrara-espresso-martini","status":"publish","type":"post","link":"https:\/\/ferraracaffe.com\/fr\/ferrara-espresso-martini\/","title":{"rendered":"After Dark : le Ferrara Espresso Martini"},"content":{"rendered":"<p>Le caf\u00e9 a deux vies. Le jour, il est acc\u00e9l\u00e9ration : un espresso court et intense entre deux r\u00e9unions. La nuit, il ralentit et devient quelque chose de plus raffin\u00e9 \u2014 un moment \u00e0 partager, dans un lounge, au bar, \u00e0 la fin d&rsquo;une longue soir\u00e9e.<\/p>\n<p>Aucune boisson ne capture mieux cette seconde vie que l&rsquo;Espresso Martini.<\/p>\n<h2>Pourquoi la plupart des Espresso Martini d\u00e9\u00e7oivent<\/h2>\n<p>Le cocktail est simple, et c&rsquo;est justement pour cela que les d\u00e9tails se voient. La plupart des mauvaises versions viennent des m\u00eames erreurs : un caf\u00e9 \u00e9vent\u00e9 ou bon march\u00e9, trop de sucre, pas assez de glace, pas assez de shaker. Le caf\u00e9 doit \u00eatre la star, pas un d\u00e9tail.<\/p>\n<h2>Le Ferrara Espresso Martini<\/h2>\n<h3>Ingr\u00e9dients (un cocktail)<\/h3>\n<ul>\n<li>40 ml de vodka<\/li>\n<li>30 ml d&rsquo;espresso fra\u00eechement pr\u00e9par\u00e9 \u2014 ou de concentr\u00e9 de cold brew<\/li>\n<li>20 ml de liqueur de caf\u00e9<\/li>\n<li>5\u201310 ml de sirop de sucre, selon votre go\u00fbt<\/li>\n<li>Trois grains de caf\u00e9, pour la d\u00e9coration<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>Rafra\u00eechissez une coupe ou un verre \u00e0 martini au cong\u00e9lateur.<\/li>\n<li>Pr\u00e9parez l&rsquo;espresso et laissez-le refroidir une minute \u2014 un caf\u00e9 tr\u00e8s chaud fait fondre la glace trop vite.<\/li>\n<li>Remplissez un shaker de glace jusqu&rsquo;en haut, ajoutez tous les ingr\u00e9dients et <strong>secouez vigoureusement pendant 15 \u00e0 20 secondes<\/strong>. C&rsquo;est le shaker qui cr\u00e9e la mousse.<\/li>\n<li>Filtrez deux fois dans le verre rafra\u00eechi.<\/li>\n<li>Terminez avec trois grains de caf\u00e9 sur la mousse \u2014 un clin d&rsquo;\u0153il \u00e0 la tradition italienne <em>con la mosca<\/em> : sant\u00e9, richesse et bonheur.<\/li>\n<\/ol>\n<h2>Les d\u00e9tails qui comptent<\/h2>\n<ul>\n<li><strong>Un caf\u00e9 frais.<\/strong> C&rsquo;est la crema d&rsquo;un espresso fra\u00eechement extrait qui donne au cocktail sa mousse \u00e9paisse et velout\u00e9e.<\/li>\n<li><strong>La bonne torr\u00e9faction.<\/strong> Une torr\u00e9faction intense aux notes de chocolat \u2014 comme notre gamme Classic Espresso \u2014 tranche avec l&rsquo;alcool et le sucre.<\/li>\n<li><strong>Le cold brew pour le service.<\/strong> Derri\u00e8re un bar anim\u00e9, un bon concentr\u00e9 de cold brew donne des r\u00e9sultats r\u00e9guliers, avec un profil plus doux et moins amer.<\/li>\n<li><strong>Dosez le sucre.<\/strong> Commencez avec moins de sirop que pr\u00e9vu ; la liqueur est d\u00e9j\u00e0 sucr\u00e9e.<\/li>\n<\/ul>\n<h2>Variantes<\/h2>\n<ul>\n<li><strong>Dark &#038; bitter :<\/strong> remplacez le sirop par une cuill\u00e8re \u00e0 bar d&rsquo;amaro.<\/li>\n<li><strong>Caramel sal\u00e9 :<\/strong> sirop de caramel et une petite pinc\u00e9e de sel.<\/li>\n<li><strong>Sans alcool :<\/strong> cold brew, un trait de sirop de vanille et un peu de tonic, vigoureusement secou\u00e9s sur glace.<\/li>\n<\/ul>\n<h2>Pour les bars et les h\u00f4tels<\/h2>\n<p>Nous travaillons avec des bars \u00e0 cocktails et des lounges d&rsquo;h\u00f4tel pour cr\u00e9er des cocktails signature autour de nos m\u00e9langes et de notre cold brew. Si vous souhaitez construire une carte de caf\u00e9s pour la soir\u00e9e, <a href=\"https:\/\/ferraracaffe.com\/fr\/contact-us\/\">devenez notre partenaire<\/a>.<\/p>\n<p><em>\u00c0 consommer avec mod\u00e9ration.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le jour, le caf\u00e9 est un carburant. La nuit, il devient autre chose. Notre version du plus \u00e9l\u00e9gant des cocktails au caf\u00e9 \u2014 et les r\u00e8gles qui le font r\u00e9ussir.<\/p>\n","protected":false},"author":1,"featured_media":29211,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[],"class_list":["post-29210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-signature-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>After Dark : le Ferrara Espresso Martini - Ferrara Caff\u00e8<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ferraracaffe.com\/fr\/ferrara-espresso-martini\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"After Dark : le Ferrara Espresso Martini - Ferrara Caff\u00e8\" \/>\n<meta property=\"og:description\" content=\"Le jour, le caf\u00e9 est un carburant. 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