{"id":29208,"date":"2026-09-08T22:42:56","date_gmt":"2026-09-08T19:42:56","guid":{"rendered":"https:\/\/lemonchiffon-deer-232414.hostingersite.com\/2026\/09\/08\/cold-brew-and-affogato\/"},"modified":"2026-10-13T15:22:38","modified_gmt":"2026-10-13T12:22:38","slug":"cold-brew-and-affogato","status":"publish","type":"post","link":"https:\/\/ferraracaffe.com\/it\/cold-brew-and-affogato\/","title":{"rendered":"Firme d&#8217;estate: il cold brew e l&#8217;affogato perfetto"},"content":{"rendered":"<p>Il caff\u00e8 non finisce nella tazzina dell&#8217;espresso. Quando le giornate si allungano e si scaldano, queste sono le due ricette a cui torniamo sempre \u2014 una richiede una notte, l&#8217;altra un minuto.<\/p>\n<h2>Cold brew: pazienza in un barattolo<\/h2>\n<p>Il cold brew non \u00e8 caff\u00e8 freddo. Invece di prepararlo caldo e poi raffreddarlo, il caff\u00e8 resta in infusione in acqua fredda per molte ore. Il risultato \u00e8 morbido, naturalmente dolce, poco amaro e poco acido \u2014 un&#8217;espressione completamente diversa degli stessi chicchi.<\/p>\n<h3>Ti serviranno<\/h3>\n<ul>\n<li>100 g di caff\u00e8, macinato grosso \u2014 come sale marino grosso<\/li>\n<li>1 litro di acqua fredda filtrata<\/li>\n<li>Un grande barattolo o una caraffa, e un filtro di carta o un panno sottile<\/li>\n<\/ul>\n<h3>Procedimento<\/h3>\n<ol>\n<li>Metti il caff\u00e8 nel barattolo, versa l&#8217;acqua e mescola delicatamente perch\u00e9 tutto il macinato sia bagnato.<\/li>\n<li>Copri e lascia in infusione <strong>12\u201316 ore<\/strong>, in frigorifero o in un luogo fresco.<\/li>\n<li>Filtra lentamente. Non spremere il fondo \u2014 aggiunge amaro.<\/li>\n<li>Conserva il concentrato in una bottiglia chiusa in frigorifero e consumalo entro una settimana.<\/li>\n<\/ol>\n<h3>Come servirlo<\/h3>\n<ul>\n<li><strong>Classico:<\/strong> una parte di cold brew e una di acqua fredda, con molto ghiaccio.<\/li>\n<li><strong>Cremoso:<\/strong> con ghiaccio e latte freddo.<\/li>\n<li><strong>Frizzante:<\/strong> con ghiaccio, completato con acqua tonica e una scorza d&#8217;arancia.<\/li>\n<\/ul>\n<p><strong>La nostra scelta:<\/strong> la linea Classic Espresso per un cold brew ricco e cioccolatoso; la linea 100% Arabica per uno pi\u00f9 leggero e fruttato.<\/p>\n<h2>Affogato: il modo italiano di chiudere un pasto<\/h2>\n<p><em>Affogato<\/em> significa proprio questo \u2014 una pallina di gelato affogata nell&#8217;espresso caldo. Tre ingredienti, un minuto, e nulla dietro cui nascondersi. Ed \u00e8 proprio per questo che va fatto bene.<\/p>\n<h3>Ti serviranno<\/h3>\n<ul>\n<li>Una generosa pallina di buon gelato alla vaniglia \u2014 anche il fior di latte \u00e8 perfetto<\/li>\n<li>Un espresso fresco (singolo o doppio) \u2014 oppure 50 ml di caff\u00e8 moka bello forte<\/li>\n<li>Un bicchierino o una tazzina, raffreddati nel congelatore<\/li>\n<\/ul>\n<h3>Procedimento<\/h3>\n<ol>\n<li>Metti la pallina di gelato nel bicchiere freddo.<\/li>\n<li>Prepara l&#8217;espresso subito prima di servire.<\/li>\n<li>Versalo sul gelato a tavola e gusta subito con un cucchiaino.<\/li>\n<\/ol>\n<p>Il contrasto \u00e8 tutto: caldo e freddo, amaro e dolce, la crema che si scioglie nel gelato. Qualche scaglia di cioccolato fondente o un cucchiaio di amaretti sbriciolati sono i benvenuti; di pi\u00f9, guasta.<\/p>\n<p><strong>La nostra scelta:<\/strong> la linea Classic Espresso. Il suo corpo e le sue note di cioccolato tengono testa al gelato.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Non solo espresso. Due ricette per i mesi caldi: un cold brew morbido e lento da preparare la sera prima, e il dessert italiano che in fondo \u00e8 solo caff\u00e8 e gelato fatti bene.<\/p>\n","protected":false},"author":1,"featured_media":29209,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[],"class_list":["post-29208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-signature-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Firme d&#039;estate: il cold brew e l&#039;affogato perfetto - Ferrara Caff\u00e8<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ferraracaffe.com\/it\/cold-brew-and-affogato\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Firme d&#039;estate: il cold brew e l&#039;affogato perfetto - Ferrara Caff\u00e8\" \/>\n<meta property=\"og:description\" content=\"Non solo espresso. 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