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Questions, the right blend for you, bringing Ferrara to your venue — or simply talking about coffee.

Let's talk

Questions, blends
or simply coffee?

Want to discover which blend is right for you, bring Ferrara to your venue, or simply talk about coffee? We are here.

Headquarters

Ferrara, Italia

Middle East office

Cairo, Egypt

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    In an airtight container, away from light, heat and humidity. Avoid the freezer: temperature changes alter the aromas. Enjoy it within 2–3 weeks of the roast date printed on every pack.

    Fine grind, even tamping, water between 90 and 94°C and an extraction of 25–30 seconds. A dense, persistent crema is the sign of a well-made espresso. Clean the portafilter after every shot.

    Cold water up to the valve, medium-ground coffee without pressing it. Low flame, lid open. Take it off the heat as soon as the coffee rises — slow is better. The moka is a ritual, not a race.

    Yes — choose a medium-coarse grind and water at about 92°C. Pour slowly in concentric circles and let the coffee bloom. Pour-over brings out the floral, fruity notes of our 100% Arabica.

    We do. Tell us about your venue through the contact form and our team will propose the right blend, equipment and supply plan.

    Selected by handSlow roastedAir cooledRoast date on every packFerrara · Since 1958