Day line · 01

ClassicEspresso

Bold, with notes of chocolate and a persistent crema. The flavour we grew up with.

Espresso in a white cup with golden crema
Close-up of coffee beans roasting
01Day line
The blend · Day line

The flavour
we grew up with

Classic Espresso is the cup that started it all: a full-bodied Italian espresso, slowly roasted until dark chocolate and toasted hazelnut take the lead.

It is made for the espresso machine and the moka pot alike — a dense, persistent crema, a long finish and the strength to carry milk in a cappuccino or a latte.

Tasting notes: dark chocolate · toasted hazelnut. Best as espresso, moka or cappuccino.
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One kilo, thousands of beans

How many
beans in
every bag?

Pick your pack — we’ll tell you how many hand-selected beans are waiting inside.

At a glance
  • 250 g~1,700–2,000
  • 500 g~3,400–4,000
  • 1 kg~6,800–8,000
Pick your pack
FERRARACAFFÈ · ITALIA1 kg
1 kg =≈6,800–8,000beans

That’s around 50 beans in every espresso.

* Estimated values — the bean count varies with bean size and roast.

The collection

Three coffees.
No compromises.

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