Concrete answers.No marketing.
Brewing, storing, our lines, the welcome code and partnerships — everything in one place.
Coffee
at home
In an airtight container, away from light, heat and humidity. Avoid the freezer: temperature changes alter the aromas. Enjoy it within 2–3 weeks of the roast date printed on every pack.
Fine grind, even tamping, water between 90 and 94°C and an extraction of 25–30 seconds. A dense, persistent crema is the sign of a well-made espresso. Clean the portafilter after every shot.
Cold water up to the valve, medium-ground coffee without pressing it. Low flame, lid open. Take it off the heat as soon as the coffee rises — slow is better. The moka is a ritual, not a race.
Yes — choose a medium-coarse grind and water at about 92°C. Pour slowly in concentric circles and let the coffee bloom. Pour-over brings out the floral, fruity notes of our 100% Arabica.
Ferrara,
explained
Four: Classic Espresso and 100% Arabica for every day, Limited Editions in small seasonal batches, and Cold Brew Reserve for the Night line.
At any Ferrara partner café or store. Register once and receive your code by email or WhatsApp.
Through our partner cafés, stores and distributors. Contact us and we will point you to the nearest one.
We do. Tell us about your venue through the partner form and our team will propose the right blend, equipment and supply plan.
